Meatballs in dill sauce are a classic dish that delights not only with its taste, but also with the simplicity of preparation. Although the history of this dish is not thoroughly documented, meatballs have been present in the cuisines of various cultures for many years. Their versatility makes them appreciated by home cooking enthusiasts around the world. This traditional dish, which can be served in a variety of ways, combines aromatic meat with a delicate, creamy dill sauce. In addition to their unique flavor, meatballs in dill sauce are also high in protein and other nutrients, making them an excellent option for a healthy and balanced meal for the whole family.
Recipe for meatballs in dill sauce
Meatballs in dill sauce is a dish that is often on my table. It is a simple but exceptionally tasty dish that always pleases the palate and provides a feeling of homely warmth. Today I would like to share with you my proven recipe for these delicious meatballs in a delicate dill sauce.
To prepare meatballs in dill sauce, we will need a few simple ingredients. The key ingredient will of course be pork, preferably ham, which we will have and form into balls. In addition, you will need onions, carrots and aromatic spices such as bay leaf, allspice or ground cumin.
Ingredients for 8 portion(s)
- Raw pork ham (500 g)
- Wheat flour type 1850 – 1 tablespoon (30 g)
- Onion – small onion (50 g)
- Egg (1 pc)
- Dill – 4 teaspoons chopped, about half a bunch (16 g)
- Canola oil – 1 tablespoon (30 ml)
- Carrot – Half a small carrot (170 g)
Preparation
The first step in preparing meatballs will be to grind the ham meat and mix it thoroughly with egg, chopped dill and spices such as salt and pepper. Then form balls from the meat mass, which will be cooked in salted water with the addition of onions, carrots and aromatic spices, such as bay leaf or allspice. Cook the meatballs over low heat for about 15 minutes.
In the meantime, prepare a roux that will give the dill sauce the right consistency and intensity of flavor. Heat the oil in a frying pan, add the wheat flour and fry gently, then gradually add the ladles of sauce from the boiling meatballs, stirring intensively so that no lumps form.
When the roux is ready, add it to the boiling meatballs and cook together for a few minutes until the sauce thickens and acquires a distinct flavor. At the end of cooking, we add the rest of the chopped dill, which will add freshness and intensity to the dish.
Our meatballs in dill sauce are ready to serve! It is best served with your favorite side dish, for example with potatoes or groats, creating a wholesome and extremely tasty dinner for the whole family.